Tracy Des Jardins is a highly acclaimed chef and restaurateur based in California. She is best known for her innovative approach to French and Californian cuisine. Tracy has operated several renowned restaurants in the San Francisco Bay Area, including Jardinière, Mijita, and The Commissary. Her flagship restaurant, Jardinière, was a fine-dining institution for over two decades before closing in 2019. Tracy has received numerous accolades throughout her career, including two James Beard Awards: "Rising Star Chef of the Year" in 1995 and "Best Chef: Pacific" in 2007. She has also competed on culinary shows like Top Chef Masters and Iron Chef America, where she famously defeated Mario Batali. In addition to her restaurant ventures, Tracy is a culinary advisor to Impossible Foods, reflecting her commitment to sustainability and innovation in the food industry.

Before Tracy Des Jardins achieved fame and success, she built her culinary expertise through rigorous training and diverse experiences. She apprenticed at prestigious three-star French restaurants, including La Maison Troisgros, and worked under legendary chefs like Alain Ducasse and Alain Passard. These formative years in France shaped her mastery of French cuisine. In the United States, Tracy worked at renowned establishments such as Patina in Los Angeles and Rubicon in San Francisco. Her dedication and talent helped her rise through the ranks, eventually leading to the opening of her flagship restaurant, Jardinière, in 1997.

Tracy Des Jardins built her fortune through her culinary expertise, entrepreneurial ventures, and dedication to sustainability. Here's how she achieved her success: Restaurants: Tracy owned and operated several acclaimed restaurants in the San Francisco Bay Area, including Jardinière, Mijita, and The Commissary. Her flagship restaurant, Jardinière, was a fine-dining institution for over two decades. Awards and Recognition: Tracy's talent earned her prestigious accolades, including two James Beard Awards—"Rising Star Chef of the Year" in 1995 and "Best Chef: Pacific" in 2007. These honors elevated her profile in the culinary world. Media and Competitions: Tracy competed on shows like Top Chef Masters and Iron Chef America, where she famously defeated Mario Batali. Her media presence helped expand her influence and reach. Culinary Advisor: Tracy serves as a culinary advisor to Impossible Foods, contributing to their product development and sustainability efforts. She was among the first chefs to feature the Impossible Burger on her menu. Philanthropy and Advocacy: Tracy is actively involved in organizations like La Cocina and World Central Kitchen, supporting diversity, equity, and sustainability in the food industry.